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| Hot Carrot Cake |
The smell of hot cake baking, and the delight of turning out the tin, without it breaking, are just part of the process of cake making. Leaving it long enough too cool before adding the topping, is the hardest part of baking.
There won’t be winning any prizes for cake decoration, but who cares that the cream cheese icing is running down the sides, when I just know it is going to taste good.
Admit, I've already had the first slice, and tempted for a second. I did adapt the recipe, reducing the huge amount of sugar, even so I dread to think about the calorie intake. It contains a pound of carrots, so it must be one of my five a day and good for you right!
Taste test over, the safest thing for me to do is slice it up and put it in the freezer, just to pull out a large slice to defrost, just before I go out on a long cycle ride.
.tiff "cake with runny icing") |
| No prizes for icing |
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| Taste is good |
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LisaEmms: Striving to be sporty cyclist. Loves IKEA sofa & bacon sandwiches, a bit too much. Incurable student. Tech Geek & more.
Feel free to challenge me, disagree with me, or tell me I’m completely nuts, I reserve all rights to delete any comment for any reason whatsoever (abusive, profane, rude, or anonymous comments)