After dental surgery, and not eating solid food for a couple of days, I needed something that tasted good and quick and easy to make.
Sweet Potato, Coconut Soup
An onion, chopped and softened in a little oil, a small teaspoon of curry powder added and cooked just long enough to enjoy the smell, meanwhile peel and grate a sweet potato, add to the onion mix, and cover with boiling water, thrown in a chicken stock cube. Boil for five minutes to cook the potato, and then puree with a stick blender. Stir in a small can of coconut cream or milk, served with a sprinkle of chilli flakes if you like it hot.
From the cupboard, to the bowl in ten minutes and tastes fantastic
Should have made double and frozen some!
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LisaEmms: Striving to be sporty cyclist. Loves IKEA sofa & bacon sandwiches, a bit too much. Incurable student. Tech Geek & more.
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